Tuna Salad Lettuce Wraps

Ingredients

• 2 cans tuna (5 oz each), drained
• 3 tbsp mayo
• 1 tsp dijon mustard
• 1 stalk celery, finely diced
• 2 tbsp red onion, diced
• 6 large romaine leaves
• Squeeze of lemon

Method

1. 01

   Drain tuna and flake into a bowl.

2. 02

   Mix in mayo, dijon, finely diced celery and red onion. Season.

3. 03

   Spoon into romaine leaves. Top with a squeeze of lemon and black pepper.