dinner
Garlic Butter Steak Bites
Cubed ribeye seared hot and finished in foaming garlic butter. Twelve minutes from pan to plate.
Servings
2
Total time
13 min
Calories
540
Net carbs
1g
Protein
42g
Fat
42g
Ingredients
- 12 oz ribeye, cubed
- 1 tbsp avocado oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp parsley, chopped
Method
- 01
Pat ribeye cubes very dry. Season generously with salt and pepper.
- 02
Heat avocado oil in a heavy skillet until smoking. Sear steak in a single layer, undisturbed, 90 seconds. Toss, sear another minute.
- 03
Reduce heat to medium. Add butter and minced garlic. Toss to coat for 30 seconds.
- 04
Finish with chopped parsley. Serve immediately.