Creamy Tuscan Salmon

Ingredients

• 4 salmon fillets (5 oz each)
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/3 cup grated parmesan
• 3 cups fresh spinach
• 1 tsp italian seasoning

Method

1. 01

   Season salmon fillets. Sear skin-side up in olive oil 4 min, flip, 3 more min. Remove.

2. 02

   In the same pan, soften garlic in butter. Add heavy cream, parmesan, and a pinch of italian seasoning.

3. 03

   Stir in spinach until wilted. Return salmon to pan, spoon sauce over. Simmer 2 minutes.