breakfast
Cream Cheese Pancakes
Four ingredients, no flour — fluffy little pancakes that taste like the best part of cheesecake.
Servings
2
Total time
15 min
Calories
345
Net carbs
3g
Protein
14g
Fat
30g
Ingredients
- 4 large eggs
- 4 oz cream cheese, softened
- 1 tsp vanilla (optional)
- 1 tbsp erythritol
- 1 tbsp butter for the pan
Method
- 01
Blend eggs, softened cream cheese, vanilla, and sweetener until smooth.
- 02
Heat butter in a non-stick pan over medium-low heat.
- 03
Pour 2-tablespoon rounds. Cook 1–2 min per side until golden.
- 04
Serve with butter and a few berries.